[Frijoles (Mexican Style Pinto Beans) Blog

Frijoles (Mexican Style Pinto Beans)

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Video about soupy pinto beans:

There is a fair amount of packaged ingredients and mixes in the many of the recipes--which is good or bad depending on your viewpoint on cooking with convenience foods. Food, family and memories are as intertwined in the South as if woven on the same thread.

Soupy pinto beans

To make them on the stove, double the cook time. Cover and cook on low heat for 6 hours. She says, "After all the seasonal excesses I felt something hot, spicy and healthy was needed so chose a recipe for noodle soup.

Soupy pinto beans

Soupy pinto beans

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4 Responses

  1. Tera says:

    The longer you soak them, the more tender they will become, and the more likely they will split and separate during cooking.

  2. Kazijar says:

    Why we're shopping for only one color in our kitchen equipment this year By SAVEUR Editors posted Jan 4th, From mixers to oven mitts, buying black kitchen tools and decor is a decision you'll never go back on.

  3. Mim says:

    You could also add them to chili! Heat your large pot over medium heat.

  4. Zushakar says:

    Taste and adjust seasonings as needed, adding more salt to taste, cumin for smokiness, chili for depth of flavor, cinnamon for warmth, or adobo sauce and minced adobo peppers for heat. But, if in the end, the beans are ready, but the liquid is just not thick enough, then you have a couple of options on thickening that I use with all the beans I cook.

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